Flat iron steak with ramps, fingerling potatoes & shaved asparagus salad Blue Apron inspired.
Makes: 2 Servings
Calories: About 520 Per Serving
Cooking Time: 35 to 45 minutes
FOR COOKING TIPS & TABLET VIEW, VISIT
www.blue apron.com/recipes/615
Looks delicious , I have to try it!
ReplyDeletethank you very much!
Deleteand yes please do!! :-)
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